Statistical Analysis × Classification Details: Research and Technical Occupations
156 jobs found.
Organic EL Development Engineer
A technical position that designs and evaluates light-emitting devices for displays and lighting through research and development of organic EL materials, device structures, and manufacturing processes.
Organic Chemistry Researcher
Research position involving structural analysis and synthesis reactions of organic compounds to explore and develop new substances. Responsible for fundamental to applied research applied in a wide range of fields such as pharmaceuticals, materials, and pesticides.
Organic Chemical Product Production Engineer
An engineer responsible for designing, optimizing, and managing the production processes of organic chemical products.
Organic Chemical Product Manufacturing Technician (Excluding Production Technicians)
Technical role involving the design, operation, and management of manufacturing processes for organic chemical products.
Organic Chemical Analytical Technician
Specialist who qualitatively and quantitatively evaluates the components and purity of organic chemicals using various analytical instruments to support quality control and research and development.
Oil and Fat Analysis Technician
A technical role handling sample pretreatment, chemical analysis, and data analysis for oils, fats, and lipids, responsible for quality evaluation and component quantification.
Aquaculture Technician
A technical job that breeds and propagates aquatic organisms such as fish and shellfish, managing production efficiency and quality.
Welding Engineer (Development)
Specializes in the development and optimization of new materials and welding processes, improving product quality through experiments and evaluations.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.