Statistical Analysis × Career Path: Quality Control Manager
25 jobs found.
Alcoholic Beverage Inspector
A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Processed Meat Product Inspector
A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.
Sample Analyst (Chemical)
Technician who inspects and quantifies the components and properties of chemical products, environmental and biological samples using various analytical instruments, supporting quality control and research and development.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.
Pharmaceutical Testing Staff
A job that tests and evaluates the quality of raw materials and products for pharmaceuticals using analytical instruments and chemical methods.
Tea Inspector
This occupation involves evaluating and grading tea leaves produced in the tea manufacturing process for appearance, aroma, moisture content, etc., through sensory inspection and chemical analysis, and performing quality control.
Electrical Machinery and Equipment Characteristics Test Technician
A profession that measures electrical and mechanical characteristics of electrical machinery and equipment, acquires and analyzes data using dedicated test equipment, and evaluates quality and safety.
Animal and Vegetable Oil and Fat Product Inspector
A technical job that analyzes and evaluates quality indicators of animal- and vegetable-derived oil and fat products using chemical methods and sensory inspections, and confirms compliance with standards.