Sommelier Knowledge × Workstyle: Contract Employee
3 jobs found.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Pub Staff
Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.
Banquet Hostess
A job that provides guest hospitality services at banquet, party, and event venues, supporting smooth operations.