Safety and Hygiene Management × Personality Traits: Patient
20 jobs found.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Cleaner (Building and Structure)
A profession that cleans the interiors and exteriors of buildings such as office buildings, commercial facilities, and public facilities to maintain hygienic and comfortable spaces.
Ice Making Machine Operator
A job involving operating and adjusting ice-making machines to handle everything from ice production to packaging, including machine operation and maintenance management.
Luster Thread Manufacturer
A manufacturing technical position that produces highly decorative luster threads (luster yarn), handling quality control to machine operation and maintenance.
Bristle (Brush Bristle Material) Processing Worker
This occupation involves washing, sorting, cutting, and bundling bristles used as bristle material for brushes from raw materials to produce bristle bundles for products.
Press Operator (Fabric Finishing)
Manufacturing job that performs finishing processes on woven fabric products using a press machine.
Miso Barrel Maker (Wooden)
A craftsman who manufactures wooden miso barrels, responsible for traditional manufacturing tasks from wood selection through processing, assembly, and finishing.
Warping Worker
A manufacturing job that winds warp yarns onto beams using warping machines or by hand for use in looms, preparing the groundwork for fabric production.