Safety and Hygiene Management × Classification Details: Product Manufacturing and Processing Workers (Food Products)
11 jobs found.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Chemical Seasoning Manufacturing Worker
Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).
Sugar Bagging Worker
A manufacturing job that weighs sugar produced in the factory to the specified amount, fills and seals bags, and prepares products for shipment.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Edible Hydrogenated Oil Manufacturing Worker
Edible hydrogenated oil manufacturing workers are specialized workers who produce hardened oil by adding hydrogen to oils and fats. They operate production equipment, manage quality, and maintain safety and hygiene.
Surume Manufacturing Worker
Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.
Tobacco Flavoring Worker
A manufacturing job that measures and blends flavorings used in tobacco products, and operates machines to add aroma to tobacco leaves.
Fine Flour Manufacturing Worker
A job that manufactures fine powder (fine flour) by pulverizing, drying, and sieving raw materials.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.