Safety and Hygiene Management × Classification Details: Service Occupations
3 jobs found.
Dishwashing (Chasing: For Cooking Apprentices)
Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.
Washing, Stretching, and Dyeing Worker
Occupation that cleans, dyes, and finishes textile products. Removes dirt from clothing and fabric products, adjusts texture and color via bleaching and dyeing, and handles final finishing as a technical role.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.