Safety and Hygiene Knowledge × Workstyle: Factory work
23 jobs found.
Oil Kasu Fertilizer Maker
A manufacturing job that produces fertilizer through processes such as crushing, drying, and mixing using oil kasu as raw material.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Oblate Manufacturing Worker
This occupation manufactures edible thin films called 'oblate' used as packaging materials for pharmaceuticals and food. It handles the entire process from forming, drying, cutting, and packaging using starch as the raw material.
Plastic Buffing and Polishing Worker
A craftsperson who polishes the surface of plastic products using buffing machines and polishing agents to improve the appearance quality of the products.
Crash Pad Finishing Worker (Synthetic Resin)
An occupation that performs surface finishing, inspection, deburring, etc., on crash pads (synthetic resin), which are automotive interior parts.
Cosmetics Manufacturing Worker
A production engineering role responsible for the entire manufacturing process from blending cosmetic raw materials, machine operation, filling, and packaging.
Synthetic Resin Slipper Manufacturing Worker
A job that involves injection molding slippers using synthetic resin materials, from processing to inspection and packaging.
Condensed Milk Manufacturing Worker
Industrial occupation that manufactures condensed milk by heating, concentrating, and sterilizing milk and sugar.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.