Safety and Hygiene Knowledge × Keywords: Hygiene
3 jobs found.
Food Product Production Equipment Operator
Technical job that operates and monitors various production equipment such as filling, sterilization, and packaging used in food manufacturing lines to maintain product safety and quality.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.