Safety and Hygiene Knowledge × Keywords: Hygiene Management
8 jobs found.
Fish Dismantling Worker (Canned Manufacturing)
A manufacturing job in canned production that handles fish from delivery, including preprocessing, dismantling, washing, filleting, etc. Requires hygiene management and accurate manual processing.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Cosmetics Manufacturing Worker
A production engineering role responsible for the entire manufacturing process from blending cosmetic raw materials, machine operation, filling, and packaging.
Powdered Sugar Worker (Powdered Milk Manufacturing)
A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.
Mayonnaise Production Equipment Operator
A job that operates and monitors mayonnaise production equipment, performing quality control and hygiene management.
Cooling Worker (Condensed Milk Manufacturing)
Job responsible for operating machines and managing processes to cool heat-treated condensed milk to the specified temperature and stabilize quality.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.
Cotton Candy Maker
Cotton candy makers operate cotton candy machines, heat and melt sugar into thin fibers, and produce cotton candy. They perform temperature adjustments, hygiene management, and quality inspections in the manufacturing process.