SNS Management × Classification Details: Customer Service and Food Service Occupations
8 jobs found.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Bar Madam
A professional who serves drinks to customers in high-end bars, manages store operations, and oversees staff.
Bunny Girl
A profession where one wears a rabbit-motif costume and serves customers through drink service and conversation in bars, clubs, events, etc.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.