Recipe development × Strengths: Physical Stamina & Endurance

For Those with High Physical Stamina & Endurance

This collection features jobs that may suit those who are relatively comfortable with physical work and sustaining activity for extended periods.

Physical stamina manifests in various ways. Some situations require standing for long hours, while others involve carrying heavy objects. Quick, burst movements may be needed, or endurance may be required. Additionally, mental stamina to maintain concentration for extended periods is also an important element alongside physical stamina.

The jobs introduced here tend to involve more opportunities to use your body or extended activity periods. Explore where you can utilize your stamina and endurance.

6 jobs found.

Candy maker

A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.

Sardine Rice Bran (Nuka) Pickler

A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.

Bread and Confectionery Maker

A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.

Culinary Vocational School Instructor

Culinary vocational school instructors teach and guide cooking techniques, food culture, hygiene and safety management, etc., in cooking training courses at vocational schools and specialized training colleges.

Mochi Confectioner

A profession that manufactures mochi sweets such as mochi, daifuku, and kusamochi using glutinous rice or rice flour as raw materials, with a pestle and mortar or mochi-making machine, and handles shaping and packaging.

Rakugan manufacturer

Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.