Recipe Development × Keywords: Yeast
4 jobs found.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Bread Maker
A manufacturing job that kneads dough using flour, water, and yeast, then ferments, shapes, and bakes it to produce various types of bread.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.
Apple Liquor Manufacturing Worker
A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.