Recipe Development × Keywords: Baking
3 jobs found.
Bread Maker
A manufacturing job that kneads dough using flour, water, and yeast, then ferments, shapes, and bakes it to produce various types of bread.
Dough Mixer (Bread and Confectionery Manufacturing)
A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.