Reading English Materials × Classification Details: Research and Technical Occupations
2 jobs found.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Livestock Technical Instructor
A profession that provides technical guidance and dissemination activities on livestock rearing management, breeding techniques, hygiene management, etc., supporting the productivity improvement and sustainable development of the livestock industry.