Quality Management × Career Path: Brewing Technician
3 jobs found.
Fruit Wine Fermentation Worker
Manufacturing technician who ferments and brews fruit wines such as wine and liqueur using fruits as raw materials.
Koji Manufacturing Worker (Liquor Manufacturing)
Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.
Malting Worker (Beer Manufacturing)
A job that manufactures malt, the raw material for beer, and performs quality control.