Quality Management (HACCP) × Workstyle: Factory Work

14 jobs found.

Ice Cream Cooling Worker

A job responsible for the cooling process in the ice cream production line, maintaining product quality through appropriate temperature and hygiene management.

Horse Mackerel (Aji) Flake Maker

Artisan who uses horse mackerel as raw material, performing pre-processing, heating, smoking, drying, aging, and flaking to produce shaved flakes for cooking.

Arazan Manufacturing Worker (Confectionery Ingredients)

Arazan manufacturing workers produce Arazan, a confectionery ingredient, and handle spherical sugar confections for decorative sweets from raw material blending to forming, coloring, drying, inspection, and packaging.

Stirring Worker (Miso Manufacturing)

A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.

Karebushi Manufacturing Worker

Specialized profession that manufactures katsuobushi (karebushi) through processes from raw material pretreatment, smoking, sun drying, and fermentation. Uses traditional techniques to produce high-quality dashi ingredients.

Synthetic Seishu Manufacturing Worker

A job that manufactures synthetic seishu at specified blending ratios using distilled alcohol and seasonings as raw materials and performs quality control.

Rock Sugar Manufacturing Worker

Specialist who crystallizes sugar solution in an appropriate temperature and humidity environment to manufacture rock sugar.

Sanonto Brown Sugar Manufacturing Worker

A job that heats, concentrates, and crystallizes sugar raw material solution, then manufactures Sanonto through decolorization and drying processes.

Sun-Dried Fish and Shellfish Manufacturer

Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.