Quality Control × Workstyle: Shift Work
811 jobs found.
Animal Hide Skinner
Specialist who skins animal hides, performs pre-treatments such as dehairing and degreasing, and prepares them for tanning processing.
Heavy Oil Combustion Device Assembler
A manufacturing technician who assembles and adjusts burners and control devices for combusting heavy oil based on mechanical drawings.
Silkworm Breeder
Specialist who manages the rearing of seed silkworms (silkworms that produce cocoons) and produces high-quality egg masses.
Director of Welfare Facility for Persons with Disabilities
The Director of a Welfare Facility for Persons with Disabilities serves as the operational leader of the facility, overseeing staff management, formulation of business plans, improvement of service provision quality, and compliance with laws and regulations.
Ginger Pickle Worker
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Wave-Dissipating Block Manufacturing Worker
This occupation manufactures wave-dissipating blocks (such as tetrapods) for coasts and harbors. Responsibilities include concrete mixing, pouring, curing, finishing, and inspection.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Meat Processing Technician (Retort Food Manufacturing)
This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.
Woven Fabric Warping Worker
Specialized occupation in the preparatory stage before weaving, where warp yarns are arranged uniformly, the warping machine is operated, and they are wound up with appropriate tension and fabric width.
Edible Oil and Fat Product Manufacturing Worker
A job that handles the entire manufacturing process from receiving raw materials for edible oils and fats to refining, decolorization, deodorization, and filling, while maintaining quality and hygiene.