Quality Control × Personality Traits: Physically Fit
93 jobs found.
Propeller Assembler
A manufacturing technician who assembles, adjusts, and inspects propeller parts used in transport machinery such as ships and aircraft.
Enamel Worker
A profession that applies glass-like enamel coating to metal or ceramic products and bakes it at high temperatures to impart corrosion resistance and decorative properties.
Enamel Ironware Manufacturing Worker
This occupation manufactures enamel ironware with corrosion resistance and aesthetics by applying glass-quality glaze (enamel) to iron products and firing them at high temperatures. It handles a series of processes from metal forming to surface treatment, glaze adjustment, and firing.
Marking Pen Manufacturing Worker
A manufacturing job responsible for ink filling, plastic parts molding, assembly, and quality inspection of marking pens.
Magnesia Brick Manufacturer
This occupation involves the entire manufacturing process of refractory bricks primarily composed of magnesia (magnesium oxide), from raw material blending to molding, firing, and finishing.
Marshmallow Manufacturing Worker
This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.
Meehanite Worker
A job that melts and refines raw materials of non-ferrous metals in a furnace to produce ingots and alloy materials.
Mochi Manufacturing Worker
A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Baked Confectionery Molder
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.