Quality Control × Personality Traits: Meticulous
867 jobs found.
Woodworking
Specialized profession that cuts, shapes, and processes wood to create various products.
Woodworking Planer (Kanna) Operator (Furniture and Joinery Manufacturing)
Artisan or manufacturing worker who uses a planer to smoothly finish the surface of wood used for furniture and joinery.
Woodworking Machine Operator (Wooden Furniture and Joinery Manufacturing)
Woodworking machine operators operate, program, and adjust woodworking machines such as CNC routers, planers, and band saws on production lines for wooden furniture and joinery, processing components based on design drawings. They also perform machine maintenance inspections, quality control, and safety management.
Wood Painter
A profession that polishes and primes wooden products such as wood items and furniture, applies paint to enhance aesthetics and durability.
Woodworking Parts Assembler (Piano Parts Manufacturing)
A manufacturing worker who precisely assembles wooden parts for pianos and passes them to the next process (painting or adjustment).
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Moromi Brewer (Liquor Manufacturing)
Moromi brewers are the occupation responsible for the moromi (fermented mash) production process in liquor manufacturing, from raw material processing to fermentation and aging.
Yarn Manufacturing Worker (Ply Yarn, Yarn for Weaving, Yarn for Knitting)
A manufacturing job responsible for the yarn-making process (twisting) of fiber raw materials, producing yarn for weaving and knitting.
Quench and Temper Operator
A job that uses heat treatment furnaces to perform quenching and tempering on metal parts, adjusting mechanical properties such as hardness and toughness.
Baked Confectionery Molder
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.