Quality Control × Personality Traits: Hygiene-conscious
16 jobs found.
Onigiri Maker (Excluding Restaurants)
A profession that handles the entire manufacturing process from cooking rice to shaping, filling with ingredients, packaging, and label application in factories or central kitchens.
Silkworm Rearer
Agricultural worker who raises silkworms (kaiko) and produces cocoons (mayu).
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Karinto Manufacturing Worker
A profession specializing in the manufacture of karinto by mixing flour and sugar, frying the dough, and seasoning with sugar or syrup.
Kusaya Manufacturing Worker
A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.
Katsuobushi Shavings Manufacturer
Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.
Yeast Manufacturing Worker (Not Elsewhere Classified)
A profession that cultures yeast, controls fermentation, and stably supplies raw yeast used in food and beverage manufacturing.
Sterilization Worker (Dairy Product Manufacturing)
A manufacturing job that operates and monitors heat sterilization equipment and manages hygiene to ensure the microbial safety of dairy products.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.