Quality Control × Keywords: Temperature Control
66 jobs found.
Cooling Worker (Canned Manufacturing)
In canned food manufacturing, a production line worker who cools canned products after heat treatment to an appropriate temperature to maintain quality.
Refrigeration Worker (Chemical Fiber Manufacturing)
This occupation handles the cooling and freezing processes in chemical fiber manufacturing, operating and maintaining refrigeration machines and cooling equipment to maintain product quality and production efficiency.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.
Retort Food Sterilization and Heating Worker
This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.
Refractory Worker (Metal Smelting)
Refractory workers (metal smelting) charge and replace refractories and furnace materials into smelting furnaces, maintaining and managing the melting temperature and internal furnace environment.
Kiln Loader (Brick and Tile Manufacturing)
This occupation is responsible for manufacturing tasks involving mixing and shaping raw materials for bricks and tiles, loading and unloading kilns, and performing firing and drying processes.