Quality Control × Keywords: Temperature Control
66 jobs found.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Swaging Operator
A profession that heats and holds cast metal products in a swaging furnace after casting to remove internal defects and improve product quality.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Raw Milk Pasteurization Worker
Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.
Decolorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
A job responsible for the decolorization process to remove pigments and impurities from animal and vegetable oils and fats to meet quality standards.
Forging Heating Furnace Worker
Specialist who operates and manages heating furnaces in the forging process of metal parts, heating metals to the appropriate temperature.
Tube Vulcanizer
A manufacturing line worker who heats and pressurizes rubber tubes using a vulcanizer to stabilize the product's shape and physical properties.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Converter Operator (Steelmaking)
Converter operators operate converters (oxygen converters) in the steelmaking process to adjust the chemical composition and temperature of molten steel as a specialized profession.
Converter Worker (Non-Ferrous Metal Smelting)
A manufacturing technician who operates a converter to melt and refine non-ferrous metals at high temperatures, adjusts chemical composition, and produces high-purity metal products.