Quality Control × Keywords: Hygiene Management
33 jobs found.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Sericulturist
Traditional agricultural occupation that raises silkworms to produce cocoons. Responsible for a series of tasks from mulberry cultivation to sericulture, cocoon harvesting, and processing.
Cooling Worker (Canned Manufacturing)
In canned food manufacturing, a production line worker who cools canned products after heat treatment to an appropriate temperature to maintain quality.