Quality Control × Keywords: Hygiene Management
33 jobs found.
Ice Pop Manufacturer
A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.
Fried Wheat Gluten Maker
Occupation that manufactures fried wheat gluten using wheat gluten as raw material.
Hard Candy and Candy Manufacturing Worker
An occupation that heats and processes sugar or syrup to manufacture hard candies and candies.
Instant Ramen Packaging Worker
A manufacturing line worker responsible for bagging, packaging, and inspection in the final process of instant ramen production.
Uni Shiokara Bottling Worker
Specialized job that salt-pickles sea urchin (uni), adds seasonings, sterilizes, and bottles it. Thoroughly manages quality and hygiene to manufacture uni shiokara that can be stored long-term.
Station Bento Preparer
The station bento preparer handles ingredient preprocessing, rice cooking, cooking, plating, and packaging in the station bento manufacturing process, while managing quality and hygiene.
Onigiri Maker (Excluding Restaurants)
A profession that handles the entire manufacturing process from cooking rice to shaping, filling with ingredients, packaging, and label application in factories or central kitchens.
Poultry (kakin) Breeder
A profession that raises poultry (such as chickens, turkeys, ducks, etc.) and performs environment management, feeding, and hygiene management to rear them for meat or egg production.
Caramel Cutter Worker
A job that involves cutting hardened caramel blocks to appropriate sizes in confectionery factories, etc.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.