Quality Control × Classification Details: Other Food Manufacturing and Processing Workers
36 jobs found.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Vegetable Miso Pickle Manufacturing Worker
A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.
Oil and Fat Preprocessing Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job that receives raw materials for animal and vegetable oils and fats, performs preprocessing such as foreign matter removal and pH adjustment, and ensures quality in subsequent processes.
Yuba Artisan
A yuba artisan is a specialist who heats soy milk to form a thin film (yuba) on the surface and lifts and processes it by hand.
Rakkyo Pickling Worker
Specialized worker who performs raw rakkyo material selection, preprocessing, pickling, sterilization, and packaging in one continuous process, preparing products for shipment.