Quality Control × Classification Details: Other Food Manufacturing and Processing Workers
36 jobs found.
Fried Wheat Gluten Maker
Occupation that manufactures fried wheat gluten using wheat gluten as raw material.
Instant Miso Soup Packaging Worker
This occupation handles the packaging process on the instant miso soup production line, packing powdered miso and ingredients into bags.
Instant Ramen Packaging Worker
A manufacturing line worker responsible for bagging, packaging, and inspection in the final process of instant ramen production.
Udon Manufacturer
A job that performs a series of tasks from measuring and kneading raw materials to cutting, boiling, and drying in the udon manufacturing process.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.
Brown Rice Loading Worker
A job that supplies brown rice to the production line, performs bagging and quality control.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.
Yeast Manufacturing Worker (Not Elsewhere Classified)
A profession that cultures yeast, controls fermentation, and stably supplies raw yeast used in food and beverage manufacturing.
Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker
A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.
Sterilization Worker (Dairy Product Manufacturing)
A manufacturing job that operates and monitors heat sterilization equipment and manages hygiene to ensure the microbial safety of dairy products.