Quality Control × Classification Details: Bread and Confectionery Manufacturing Workers
28 jobs found.
Dry Confectionery Maker
A job responsible for the manufacturing processes from mixing to forming, drying, and finishing traditional dry confections such as rakugan and konpeito.
Pizza Pie Sheet Manufacturing Worker
A job that processes and shapes pizza dough into sheets at factories or production lines while maintaining quality.
Pudding Manufacturing Worker
Specialized food manufacturing professional responsible for mixing raw materials for pudding, from heating, cooling, molding, to packaging.
Marshmallow Manufacturing Worker
This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.
Mixer Operator (Bread and Confectionery Manufacturing)
A manufacturing job that mixes dough for bread and confectionery using mixers or impellers, managing formulation ratios and mixing times.
Mochi Manufacturing Worker
A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.
Baked Confectionery Molder
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.
Japanese Dry Confectionery Maker
A profession that manufactures Japanese dry confections by kneading ingredients using traditional techniques, molding, drying, and packaging.