Quality Control × Classification Details: Service Occupations
10 jobs found.
Ironing Finisher (Cleaning)
A job in cleaning shops or factories where irons or press machines are used to shape and finish clothes and fabric products after washing.
Laundry Finisher
Specialized occupation handling clothing and textile products from washing through drying, stretching, and finishing.
Bedding Disinfection Drying Worker
A job that cleans used bedding from hospitals and hotels, then sterilizes and dries it to make it hygienically reusable.
Sushi Chef (Kaiten Sushi)
A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Cook (Medical Facility)
A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.
Dry Cleaning Worker
A job that uses organic solvents to remove dirt from clothes, and performs pressing and finishing.
Dry Cleaning Worker (Laundry Industry)
Worker who washes clothing and textile products using solvents or detergents, and performs drying, pressing, finishing, and inspection.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.