Quality Control × Career Path: Quality Manager
436 jobs found.
Vehicle Electrical Parts Inspector
This occupation inspects the performance and quality of electrical parts and equipment for automobiles and railway vehicles to determine compliance with standards and specifications.
Vehicle Woodworker
This occupation involves manufacturing and repairing wooden parts used in railway vehicles, buses, and other vehicles based on drawings. It handles everything from wood selection to processing, assembly, and finishing.
Wheel Repairer
This occupation inspects, repairs, and processes wheel parts of transport machinery (such as railway vehicles and industrial bogies) to support safe operation. Involves metal processing, assembly, and wear prevention treatments.
Cream Puff Maker
A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.
Cable Stranding Worker (Power Cable Manufacturing)
This occupation involves operating stranding machines to twist multiple conductor wires together to manufacture the core wires of power cables. Responsibilities range from machine adjustments to quality inspections and production records.
Animal Hide Skinner
Specialist who skins animal hides, performs pre-treatments such as dehairing and degreasing, and prepares them for tanning processing.
Ginger Pickle Worker
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Refined White Sugar Manufacturer (Sugar Refining)
A manufacturing occupation that refines raw sugar to produce refined white sugar and other sugar products.
Lock Manufacturer
Lock manufacturers process metal materials, assemble key and lock parts, and manufacture locks.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.