Quality Control Techniques (QC) × Workstyle: Shift work
111 jobs found.
Nonferrous Metal Electrolytic Equipment Operator
Nonferrous metal electrolytic equipment operators operate equipment for the electrolytic refining of nonferrous metals such as copper, nickel, and zinc, ensuring stable product purity and quality as technical professionals.
Nonferrous Metal Converter Worker (Converter Worker)
A technical job that melts and refines raw materials in nonferrous metal melting furnaces, operates converters to remove impurities, and adjusts to the specified composition.
V-Belt Manufacturing Worker (Rubber)
A job that manufactures V-belts through processes from kneading rubber raw materials, molding, vulcanization, to finishing.
Air Drying Worker (Powder Soap Manufacturing)
Specialized job in the powder soap manufacturing line, using an air dryer to dry and adjust produced soap raw materials to a specific moisture content and particle size.
Plastic Coating Equipment Operator
A manufacturing operator who operates machines to apply resin or solvent to plastic products, forming a uniform coating film.
Printed Circuit Board Printing Worker
Specialized technical job in the manufacturing process of printed wiring boards, accurately printing circuit patterns and solder resists on the substrate using screen printing machines, etc.
Pressboard Papermaking Worker
A job that mixes pulp raw materials into a slurry form, forms sheets on a papermaking machine, and manufactures pressboard through pressing and drying processes.
Pet Food Manufacturing Worker
A job that handles the entire manufacturing process of pet food from raw material mixing to forming, drying, and packaging, involving machine operation and quality and hygiene management.
Textile Product Production Equipment Operator
A job that operates and maintains textile machinery, ensuring stable operation and quality maintenance of fiber product production lines.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.