Quality Control Techniques (QC) × Keywords: Soybeans
2 jobs found.
Filled Tofu Manufacturing Equipment Operator
A filled tofu manufacturing equipment operator operates and monitors machinery that quantitatively fills tofu into packaging containers, maintaining product quality and process stability.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.