Quality Control Techniques (QC) × Career Path: Manufacturing Manager
98 jobs found.
Molding Machine Operator
An operator who operates molding machines to manufacture and process casting molds (sand molds) in sand casting.
Tar Product Manufacturing Worker
A job that manufactures tar products such as waterproofing materials and adhesives through processes like distillation, purification, and mixing, using coal tar or petroleum tar as raw materials.
Deacidification Worker (Chemical)
Technical position that operates and monitors deacidification equipment in the chemical product manufacturing process to remove oxygen and acids from raw materials, stabilizing product quality.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.
Carbon Electrode Manufacturing Worker
A manufacturing job that crushes and mixes raw materials such as coal coke, and manufactures and finishes carbon electrodes using molding machines and sintering furnaces.
Diesel Locomotive Assembler
A manufacturing job that assembles the main components of diesel locomotives, including test runs and adjustments.
Electronic and Electric Musical Instrument Assembler
Factory worker who assembles parts of electronic and electric musical instruments and performs adjustments and inspections.
Electric Heating Equipment Assembler
Manufacturing staff who assemble parts of electric heating equipment (heaters, toasters, dryers, etc.) and conduct tests and inspections.
Length Gauge Assembler
Manufacturing technician who assembles mechanical and electronic parts of length measuring instruments (such as micrometers and laser gauges), precisely adjusts and inspects them to ensure quality.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.