Quality Control Methods (QC) × Personality Traits: Strong Sense of Responsibility
55 jobs found.
Drain Cock Manufacturing Worker
Drain cock manufacturing workers use machining techniques such as lathes, milling machines, and CNC to cut, grind, drill holes, and thread metal valve parts called drain cocks (drain valves) that control the discharge of steam or liquids, and handle the entire process from assembly to inspection.
Tanning Agent Mixer
A manufacturing job specializing in compounding chemicals (tanning agents) used in the tanning process of leather products.
Harness Manufacturer (Wire Manufacturing Industry)
Harness manufacturers cut wires to specified lengths, perform terminal crimping, connector assembly, insulation processing, inspection, etc., to produce wiring harnesses for automobiles and electronic devices.
Foil Stamper (Gold and Silver Thread Manufacturing)
A profession that presses gold and silver leaf or gold and silver thread onto materials using dedicated press machines to decorate washi paper, textiles, crafts, and more.
Marine Engine Assembly Equipment Operator
A manufacturing job that assembles, adjusts, and inspects major components of marine engines using dedicated equipment.
Bread Oven Assembler
Specialized profession that assembles, installs, pipes, wires, and adjusts commercial ovens used in bread manufacturing factories and similar facilities.
Felt Manufacturing Equipment Operator
A job that operates and monitors felt manufacturing equipment to stably produce nonwoven felt products.
Projection Welder
A manufacturing job specializing in projection welding, where electrodes are applied to metal parts and current and pressure are applied to join them.
Platen Press Printer
This occupation involves operating platen press printing machines to transfer ink from plates to paper or film, producing printed materials. Responsibilities include machine preparation and adjustment, ink management, quality checks, and maintenance.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.