Quality Control Methods (HACCP) × Workstyle: Shift Work
4 jobs found.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Oil Press Worker (Soy Sauce Production)
A manufacturing job that uses soybeans and wheat as raw materials, presses out the fermented soy sauce, performs filtration and heat treatment to maintain product quality.
Shifter Worker (Spice Manufacturing)
Manufacturing operator who screens spice raw materials by particle size using a sieving machine (shifter) and removes foreign matter to maintain quality and standards.
Bacon Production Equipment Operator
A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.