Quality Control Methods (HACCP) × Personality Traits: Strong sense of responsibility
4 jobs found.
Awaokoshi Confectionery Maker
This occupation involves manufacturing awaokoshi, a traditional Japanese confection. It handles the entire process from measuring and heating ingredients to molding, drying, and packaging.
Refined Salt Manufacturing Worker
Removes impurities from seawater or rock salt to manufacture high-purity edible salt. Monitors and operates chemical processes such as evaporation crystallization and recrystallization, and manages quality.
Lactic Acid Bacteria Cultivator
Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.
Barley Koji Worker (Miso Production)
A job that manufactures koji using barley as raw material and handles the central process of miso making. Performs tasks from raw material processing to koji inoculation and fermentation management.