Quality Control Methods (HACCP) × Personality Traits: Cooperative
2 jobs found.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Refined Salt Manufacturing Worker
Removes impurities from seawater or rock salt to manufacture high-purity edible salt. Monitors and operates chemical processes such as evaporation crystallization and recrystallization, and manages quality.