Quality Control Methods (HACCP) × Career Path

Leader (7) Factory Manager (5) Quality Manager (5) Manufacturing Manager (3) Operator (2) Supervisor (2) Barley Koji Worker (Apprentice) (1) Factory Facility Manager (1) Fermentation Technician (1) Independent Business (1) Koji Worker (1) Lactic Acid Bacteria Cultivator (1) Manufacturing (1) Manufacturing Line Manager (1) Manufacturing Process Manager (1) Manufacturing Staff (1) Pickle Artisan (Apprentice) (1) Process Manager (1) Production Engineer (1) Production Management (1) Production Manager (1) Research and Development Role (1) Shifter Operator (1) Takuan Pickler (1)