Quality Control (HACCP) × Career Path: Leader
19 jobs found.
Shortcake Manufacturing Worker
A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.
Ice Maker
A profession that operates ice making machines and cooling equipment to mass-produce industrial and commercial ice, handling everything from packaging, storage, to shipping.
Sorting Worker (Canned Food Manufacturing: Sorting of Raw Materials)
In canned food manufacturing, this occupation visually sorts raw materials such as vegetables and fruits, removes foreign objects and damaged parts, and ensures quality.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Tofu Product Manufacturing Worker
This occupation involves mass-producing tofu products from soybeans as raw material, handling the entire process from soaking to coagulation, forming, and packaging.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Bento Production Equipment Operator
A job that performs mass production through the operation and maintenance of bento manufacturing equipment.
Dried Hijiki Processing Worker
A job that manufactures dried hijiki suitable for distribution by washing, boiling, drying, and sorting raw hijiki.
Sealing Worker (Retort Food Manufacturing)
A job that operates pouch packaging equipment for retort foods, sealing the contents and performing heat sterilization in the manufacturing process.