Quality Analysis × Personality Traits: Patient
4 jobs found.
Brewery Worker
A profession in sake breweries responsible for the manufacturing processes of sake, shochu, etc., from raw material processing to fermentation, pressing, and storage.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Farm Manager
A managerial position overseeing everything from cultivation to harvesting, quality control, and staff management at production sites such as orchards and vegetable farms.