Project Management × Industry & Occupation: Science & Research
83 jobs found.
Aircraft Electrical Equipment Development Engineer
A research and development engineering position that handles everything from requirements definition to design, testing, and evaluation of aircraft electronic equipment (avionics).
Aircraft Propeller Development Engineer
Specialized technical position responsible for the design and development of propellers used for aircraft propulsion, from prototyping, evaluation, to mass production transition.
Mining Researcher
A research position that contributes to sustainable resource use and environmental conservation through the discovery, evaluation of mining resources, and development of mining technologies via geological surveys and experimental analysis.
Polymer Flocculant Development Engineer
A specialist profession that develops flocculant products for water treatment and industrial processes through polymer flocculant synthesis technology and property evaluation.
Cereal Storage and Processing Researcher
A research position that studies storage and processing technologies for cereals to maintain quality and improve efficiency.
Materials Engineering Researcher
A specialized profession that conducts research to meet the needs of industry and society through the development and evaluation of new materials.
Drilling Machine Design Engineer
Designs and develops drilling machines, responsible for specification formulation, prototyping, evaluation, and mass production.
Natural Science Researcher
Specialist who conducts experiments, observations, and theoretical constructions to elucidate the principles and phenomena of natural science.
Integrated Circuit Development Engineer (Excluding Design)
Technical role involving process development, testing, verification, and evaluation of integrated circuits (excluding design), aiming to establish mass production technology and improve quality.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.