Presentation × Personality Traits: Meticulous
11 jobs found.
General clerk
A job that handles a wide range of office clerical tasks such as document creation, data entry, phone and visitor handling.
Sales Assistant
A position that handles back-office tasks such as administrative procedures, customer correspondence, and document preparation to enable sales staff to operate smoothly.
Office Assistant
An occupation that supports smooth business operations by performing auxiliary tasks such as data entry and document organization in the administrative departments of companies and organizations.
Food Hygiene Instructor
A public health specialist working at public institutions such as health centers, providing guidance, advice on hygiene management to food businesses, and conducting facility inspections.
General Affairs Clerk (those engaged in general affairs work)
Serves as the company's back office, handling general general affairs tasks such as supplies management, document management, visitor and telephone reception, etc.
Bamboo basket and sieve maker
A craftsman who uses bamboo as material and weaves bamboo products such as bamboo baskets and sieves using traditional techniques.
Bamboo Craft Artist
A profession that designs and produces craft items such as baskets, containers, and interior accessories using bamboo as material. It fuses traditional techniques with modern designs to create works that bring out the maximum appeal of bamboo materials.
Quality Hygiene Staff (Food Manufacturing)
A profession that confirms and maintains compliance of food products' quality and hygiene with laws and internal standards through sampling and inspections in the manufacturing process.
Beijing Cuisine Chef
A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.
Vietnamese Cuisine Chef
A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.