Presentation × Personality Traits: Cooperative
10 jobs found.
Animation Vocational School Teacher
A profession that teaches animation production techniques and theory at vocational schools and nurtures students' creativity.
Section Chief (Special Corporation)
Section Chief in special corporations who oversees the section, formulates business plans, manages organizational operations, and guides subordinates. Responsible for efficiently executing tasks entrusted by the government or public institutions.
Superintendent of Education
As the head of the Board of Education, responsible for formulating school education operation policies, budget and personnel management, and implementing and supervising educational measures.
Inspection Supervisor
A public specialist profession that inspects (audits) whether welfare facilities and businesses are operating in compliance with relevant laws and standards, and provides improvement guidance.
Office Assistant
An occupation that supports smooth business operations by performing auxiliary tasks such as data entry and document organization in the administrative departments of companies and organizations.
Social Sciences University Professor
University faculty who conduct education and research in social sciences. Responsible for lectures, seminar guidance, student research supervision, conference presentations, paper writing, and advancing research projects.
General Affairs Clerk (those engaged in general affairs work)
Serves as the company's back office, handling general general affairs tasks such as supplies management, document management, visitor and telephone reception, etc.
Agricultural Management Advisor
A professional who supports farmers in improving management efficiency and technology advancement to promote the development of regional agriculture.
Quality Hygiene Staff (Food Manufacturing)
A profession that confirms and maintains compliance of food products' quality and hygiene with laws and internal standards through sampling and inspections in the manufacturing process.
Vietnamese Cuisine Chef
A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.