Presentation × Weaknesses: Numerical & Quantitative Analysis

Jobs Utilizing Other Abilities with Less Numerical Work

This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.

The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.

What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.

20 jobs found.

Bamboo basket and sieve maker

A craftsman who uses bamboo as material and weaves bamboo products such as bamboo baskets and sieves using traditional techniques.

Bamboo Craft Artist

A profession that designs and produces craft items such as baskets, containers, and interior accessories using bamboo as material. It fuses traditional techniques with modern designs to create works that bring out the maximum appeal of bamboo materials.

Hand-Painted Kimono Maker

Artisan who uses brushes and dyes to hand-draw patterns on one-of-a-kind kimonos. Combines traditional techniques with creativity to perform painting and dyeing work.

Sales Instructor (Sewing Machines, Crafts Supplies, Yarn, etc.)

A profession that instructs customers on the usage and techniques of sewing machines, crafts supplies, yarn, etc., and promotes sales.

Bridal Planner

A profession that plans, operates, and coordinates weddings. Provides total support from venue selection to performances, decorations, and progress management according to the bride and groom's wishes.

Beijing Cuisine Chef

A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.

Vietnamese Cuisine Chef

A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.