Microbiology × Keywords: Yeast
3 jobs found.
Sake Development Engineer
A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.