Menu development × Career Path: Leader
5 jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Italian cuisine chef
Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.
Prunier
A profession specializing in preparing Western cuisine, particularly French cuisine.
Western prepared foods cook (Deli shop)
Western prepared foods cooks at deli stores handle cooking, processing, plating, and packaging of Western-style prepared foods such as salads, gratins, and quiches. They manage the manufacturing process while paying attention to hygiene management and quality maintenance.
Dormitory cook
A profession that plans, prepares, and provides meals for residents in facilities such as employee dormitories or student dormitories in shared housing, and manages cafeteria operations and hygiene.