Menu Planning and Development × Keywords: Hygiene Management
2 jobs found.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Street Food Vendor
A profession that uses stalls or mobile sales vehicles to prepare and sell food and drinks, performing hygiene management, sales management, and customer correspondence.