Menu Development × Workstyle: Hotel Work
2 jobs found.
Multinational Cuisine Cook
Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.
Vietnamese Cuisine Chef
A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.