Menu Development × Personality Traits: Strong Sense of Responsibility
9 jobs found.
Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)
This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Oden Shop Owner
An oden shop owner is a profession that handles everything from oden preparation to store operations and customer service.
Coffee Shop Manager
Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.