Menu Development × Personality Traits: Cooperative
15 jobs found.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Vietnamese Cuisine Chef
A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.