Menu Development × Keywords: Bulk Cooking
3 jobs found.
Institutional Meal Cook (Excluding Schools)
A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.